Duck Recipes | Including crispy duck with noodles, Peking duck and more

Here you will find popular duck recipes from around the world, including crispy duck with noodles, duck with lime and ginger, and the classic Chinese dish, peking duck.

Duck is delicious whether roasted, barbecued, fried or any other method you choose. It can be glazed with honey, soy sauce or many other ingredients and handles strong flavours well as it has a strong taste itself.

Leftovers can be used in salads and sandwiches or other recipes such as part of the filling for spring rolls.

Crispy duck with noodles

This recipe uses duck breasts, which are marinated in a mixture of Chinese spices plus garlic, soy sauce, chili paste and honey. The duck breasts are served with rice noodles, spring onions and manget

Duck with lime and ginger

Delicious duck breasts are roasted in the oven, cut into slices and served on a bed of salad leaves and drizzled in a dressing of olive oil, lime juice, ginger, soy sauce, orange juice and garlic.

Duck with peppers and broccoli

Duck meat is cut into small cubes and fried in a wok. It is then added to peppers and broccoli and flavoured with rice wine, garlic, sesame seeds and soy sauce.

Peking duck

A whole duck is coated with a glaze of honey, soy sauce and water, the fat is drained away, and then the duck is roasted in the oven. It is then cut into thin strips and wrapped in pancakes.

Roast duck with apples and apricot sauce

Duckling portions are roasted in the oven with sliced apples coated in honey and lemon juice. The duck portions are served with the apples and a sauce made from apricots and sherry.