25th October 2007
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Seafood & Shellfish
A Guide to Crabs
How to Cook Crab
How to Cook Crab Legs
How to Make Crab Cakes
A Guide to Lobster
How to Cook Lobster
Cooking Lobster Tails
Making Lobster Bisque
Guide to Shrimp & Prawn
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Shrimp/Prawn Salad
Coconut Shrimp/Prawn
A Guide to Mussels
How to Cook Mussels
Moules Marinieres
Poultry Cooking
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How to Roast a Chicken
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Boning Poultry
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Poultry Stock Guide
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Chicken Recipes
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Egg Guide
Guide to Eggs
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How to Boil an Egg
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Making Pickled Eggs
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How to make Meringue
Deviled Eggs Recipe
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Introduction to Pastry
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Guide to Sauces
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Introduction to Herbs
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Guide to Salads
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Guide to Healthy Eating
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Breakfast Guide
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Juicing for Good Health
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Guide to Nutrition
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Guide to Protein
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Guide to Minerals
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