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Seafood & Shellfish Guides

• A Guide to Crabs
• How to Cook Crab
• How to Cook Crab Legs
• How to Make Crab Cakes
• A Guide to Crayfish
• How to Cook Crayfish
• A Guide to Lobster
• How to Cook Lobster
• Cooking Lobster Tails
• Making Lobster Bisque
• Lobster Thermidor
• Guide to Shrimp & Prawn
• Cooking Shrimp & Prawn
• Shrimp/Prawn Salad
• Coconut Shrimp/Prawn
• A Guide to Mussels
• How to Cook Mussels
• Moules Marinieres
• Guide to Scallops
• How to Cook Scallops
• A Guide to Oysters
• How to Cook Oysters
• A Guide to Squid

Egg Cooking Guides

• Guide to Eggs
• Buying & Storing Eggs
• Testing Egg Freshness
• How to Boil an Egg
• How to Separate an Egg
• How to Fry an Egg
• Making Pickled Eggs
• Making Scrambled Eggs
• Making Poached Eggs
• Making an Omelette
• Making a Souffle
• How to make Meringue
• Deviled Eggs Recipe
• Eggs Benedict Recipe

Pastry Cooking Guides

• Introduction to Pastry
• Shortcrust Pastry
• Shortcrust Recipes
  • Apple Pie
  • Bakewell Tart
  • Banana Cream Pie
  • Blackberry Pie
  • Blueberry Pie
  • Banoffee Pie
  • Cherry Pie
  • Chicken Pie
  • Chicken and Mushroom Pie
  • Cornish Pasties
  • Key Lime Pie
  • Lemon Meringue Pie
  • Mince Pies
  • Mississipi Mud Pie
  • Peach Pie
  • Pecan Pie
  • Pork Pie
  • Pumpkin Pie
  • Quiche
  • Rhubarb Pie
  • Sausage Rolls
  • Steak Pie
  • Steak and Kidney Pie
  • Strawberry Pie
  • Sweet Potato Pie
• Puff Pastry
• Puff Pastry Recipes
  • Beef Wellington
  • Cheese Straws
  • Croissants
  • Salmon en Croute
  • Tarte Tatin

Guide to Sauces

• Introduction to Sauces
• Barbecue Sauce
• Bechamel Sauce
• Cheese Sauce
• Chilli Sauce
• Chocolate Sauce
• Cranberry Sauce
• Custard
• Espagnole Sauce
• Garlic Sauce
• Hollandaise Sauce
• Honey Dipping Sauce
• Marinara Sauce
• Mayonnaise
• Mexican Salsa
• Mint Sauce
• Mushroom Sauce
• Pesto Sauce
• Sweet & Sour Sauce
• Tartar Sauce
• Tomato Sauce
• Veloute Sauce

Food Storage Guides

• Shelf Life of Food
• Home Refrigeration
• Home Freezing
• Owning a Freezer
• Freezer Maintenance
• Freezer Storage
• Adding to the Freezer
• Freezing different food
• Freezing Fish
• Freezing Fruit
• Freezing Meat
• Freezing Vegetables

Metric Conversion

• Metric Converter
  
• Temperature Chart

Guide to Salads

• Types of Salad
• Bacon Salads
• Cheese Salads
• Chicken Salads
• Grain Salads
• Green Salads
• Pasta Salads
• Popular Salads
• Potato Salads
• Pulse Salads
• Vegetable Salads

Healthy Eating Guide

• Introduction to Healthy Eating
• The Mediterranean Diet
• Olive Oil Guide
• Fruit & Vegetables
• Fruit Recipes
• Vegetable Recipes
• Types of Salads
• Breakfast Guide
• Healthy Breakfast
• Juicing for Good Health
• Fruit Juice Recipes
• Vegetable Juice Recipes

Nutritional Guide

• Introduction to Nutrition
• Guide to Carbohydrates
• Guide to Dietary Fats
• Guide to Dietary Fibre
• Guide to Protein
• Guide to Vitamins
• Guide to Minerals
• Water & Nutrition

Poultry Cooking Guides

• Choosing Poultry
• Defrosting Poultry
• How to Roast a Chicken
• How to Roast a Turkey
• How to Roast a Duck
• Boning Poultry
• Jointing Poultry
• Trussing Poultry
• Stuffing Poultry
• Carving Poultry
• Poultry Stock Guide
• Poultry Gravy Guide
• Chicken Recipes
• Duck Recipes
• Turkey Recipes

Herb Guides

• Introduction to Herbs
• Basil
• Bay Leaves
• Chervil
• Chives
• Coriander
• Dill
• Fennel Seeds
• Marjoram
• Mint
• Oregano
• Parsley
• Rosemary
• Sage
• Tarragon
• Thyme

Spice Guides

• Introduction to Spices
• Allspice
• Black Pepper
• Caraway
• Cardamom
• Cayenne
• Cinnamon
• Cloves
• Cumin
• Ginger
• Nutmeg and Mace
• Paprika
• Saffron
• Turmeric

Cooking Fish

• Introduction to Fish
• Cooking Fish
• How to Prepare Fish
• How to Fillet Fish
• Deboning Fish
• Baking Fish
• Baked Fish Recipes
  • Baked Fish Steaks
  • Baked Cod with Parsley Crust
  • Baked Sole Fillets in a Citrus Sauce
  • Baked Grey Mullet with Herbs
  • Baked Trout
  • Baked Sea Bass with Garlic Sauce
• Grilling Fish
• Grilled Fish Recipes
  • Chinese Spiced Salmon
  • Grilled Mackerel and Gooseberry Sauce
  • Stuffed Sole
  • Grilled Halibut Steaks
  • Grilled Tuna in an Oriental Dressing
  • Grilled Swordfish Steaks with Lemon and Caper Sauce
• Oily Fish
• Poaching Fish
• White Fish
• Fish Pie